昔ながらの搾り機で搾った酒粕は旨味が豊富で、厚みがあり別格です。甘酒、粕汁はもちろん、粕漬けは格別の仕上がりです。

Sakekasu squeezed with an old-fashioned squeezing machine are rich in Umami, thick and exceptional. Not only Amazake and Kasujiru, but also Kasuzuke has a special finish.