蔵元の仕事は、自分の器量いっぱいの良い米を蔵人さん達に用意することです。その上で、純米造りならではの丁寧な手仕事を重ねていけば、きっと良い酒ができるはず。基本どおりに手抜きをせずに造り続ければ、飲み手の側にもそれは伝わります。

The work of Kuramoto is to prepare a good rice full of their own quantity for Kurabito. On top of that, if you make careful handmade unique to pure rice, you should surely have good Sake. It keeps building without omission as usual, and it does not convey to the side of a drinker.

気候や水や米の違いにより、蔵ごとに異なる個性の酒が出来ます。千の蔵の千の味。これが本当の意味での日本酒の豊かさでしょうし、多彩な個性を提供することが飲み手に対する本当のサービスだと思います。

Depending on the climate, water and rice of each Kura, different kinds of Sake can be made. A thousand taste of a thousand Kura. This is the richness of Sake in the true sense, I think that providing a versatile personality is a real service for a drinker.

食べて、飲む。

酒には、酒だけで楽しむためのものと、料理に合わせて楽しむためのものがあります。一般に酸が高いと料理に合うといいますが、ヒラメに合うお酒と、ステーキに合うお酒ではおのずと味が違いますし、個人の好みによっても変わります。料理とお酒の相性が良いと、互いが互いを引き立て合い、時間がすぎるのも忘れる至福の刻が訪れます。神亀酒造のお酒はぜひ食事と合わせてお楽しみください。

There are things for Sake alone to enjoy with Sake and something to enjoy in accordance with dishes. Generally, it is said that it is suitable for diches if the acid is high, but the Sake that matches the flounder and the Sake that matches the steak have their own taste and will also change according to personal preferences. If dishes and Sake are good, the blissful moments will come when each other complement each other and forget the time is too long. Please enjoy the Sake made by Shinkame together with meals.

代表取締役 / President

代表取締役 / President

小川原 貴夫 / Takao Ogawahara

1979年東京生まれ。高校卒業後、家業「ニシザワ酒店」を継ぐ。23歳の時に神亀酒造先代、小川原良征と出会い感銘を受け、ニシザワ酒店を純米酒専門店にする。2013年、当蔵に入社。2017年4月、代表取締役に就任。現在に至る。趣味は釣り。

Born in Tokyo in 1979. After graduating from high school, succeeded the family business "Nishizawa liquor store". When 23 years old, impressed with Yoshimasa Ogawahara, the predecessor of Shinkame Brewery, and made Nishizawa liquor store specialized in Junmaishu. In 2013, joined this brewery. In April 2017, took over as President. And reaches the present. Hobby is fishing.

杜氏 / Chief Brewer

杜氏 / Chief Brewer

太田 茂典 / Shigenori Ohta

1963年埼玉生まれ。明治大学卒業。30歳の時、コピーライターから転身して酒造りの世界へ。奈良の酒蔵で修行したのち、1999年神亀酒造に入社。2005年の造りより杜氏として神亀の酒を醸す。(南部杜氏協会会員、一級酒造技能士、日本酒造杜氏、清酒専門評価者 認定)

Born in Saitama in 1963. Graduated from Meiji University. When 30 years old, moved from a copywriter to a world of Sake brewing. After training at the Sake brewery in Nara, joined Shinkame Brewery in 1999. Brewing Sake of Shinkame as chief brewer from the brewing of 2005. (Members of the Association of Nambu Brewer Association, First-class Brewing Technician, Japanese Sake Brewery, Sake essential evaluator
Certification)