華吹雪特有のふくらみのある柔らかい旨味が特徴です。春野菜の天ぷらや初鰹など｢春の食材｣との合わせやすく、軽めに仕上げたお酒です。

It features a soft umami with a bulge peculiar to Hanafubuki. It is a lightly finished Sake that is easy to combine with “spring ingredients” such as spring vegetable tempura and first bonito.

原料米　青森県産華吹雪100%使用55%精米
冷や◎　常温◎